~
~
Tamara... hang on
Tamara really loved this ride. Once it started.
Really .. she did.
Mommy holds her in place.
~~
After the Carnival Tamara was a good little girl and was sound asleep by 9:15. A late night for her but I let her sleep in this morning and she's back to her 1pm nap schedule.
~
Today I also made my first attempt at making Georgian Bean Bread one of her favorites while in country. I of course changed the recipe some adding whipped roasted chicken and shredded cheese to the mix. It was a huge hit with Tamara & Daddy each eating two pieces. I think this one is a keeper. Getting your toddler to enjoy chicken, beans and cheese in one bite ... yeah we'll make this one again. ;o) Wonder how it would taste with broccoli? LOL.. Am I pushing my luck?
~
Georgian Bean Bread A La Lee
OK... real recipe which I got verbally from Anna involved Filo dough and boiling beans? I needed to find a short cut so here's what I did.
1 cup de-boned / skinned roasted chicken
1/2 can red kidney beans
1/2 can white beans
1 cup shredded cheddar cheese
Salt / pepper / dash of olive oil and apple cider vinegar (to taste)
*Whip in food processor everything but the cheese. Set aside or place in frig (chill for later use.. can be done a day a head)
1 - 8pk crescent roll Pillsbury
**I'm a huge fan of Parchment paper. Place a sheet on your cookie sheet before rolling out the dough on it.
*Split crescent roll pk in two - 4pc sections. Roll out 1st 4 into a square. Use a rolling pin. Not too thin but make sure the seams seal.
Place filling on bottom layer dough. Spread evenly about 1/2 inch thick. Add layer of shredded cheese. Cover with 4 remaining crescent dough sheet. No need to use roller and seams add interest when baked. Turn up lower layer dough and seal around edges. Bake in Preheated over 375 F for about 15 minutes or until it looks done to you. ;o) If a richer look is desired give it an egg wash before baking. If you're neat about it no one will believe you just whipped this one up. Great when you have a cup of chicken left over from dinner. Usually not enough to do anything with but it really works in this.
Yields 4 servings.
Enjoy!
~~~